Menu offerings vary by location. Please check your local Haru page for specific menus and pricing.

Appetizers




*Ceviche Tacos

Salmon, tuna and yellowtail, avocado, peppers, shallot, yuzu-apple marinade, gyoza shell
*Ceviche Tacos

Edamame Dumplings

Shiitake, chive aioli, Szechuan broth
Edamame Dumplings

Salads




Soups




Hot Entrées




Served with rice


Filet Mignon

Ohitashi spinach, potato-wasabi fritters, shiitake-togarashi demi
Filet Mignon

Hot Chili-Garlic Shrimp

Harusame noodles, carrot, squash
Hot Chili-Garlic Shrimp

Specialty Rolls




*Park Ave

Spicy red and white tuna, mango, avocado, tempura flakes, topped with gold leaf
*Park Ave

*Spicy Titanic

Salmon, avocado and caviar, wrapped around crunchy spicy tuna
*Spicy Titanic

*Kiss of Fire

Salmon, albacore tuna, jalapeño and wasabi tobiko, wrapped around crunchy spicy tuna and jalapeño
*Kiss of Fire

Nigiri & Sashimi




Maki & Hand Rolls




Sushi Entrées




*Sushi & Sashimi for Two

4 tuna, 4 salmon, 2 shrimp, 2 yellowtail, 2 eel, 2 albacore tuna, 1 each Eel Cucumber, Tuna Avocado Caviar, Crunchy Spicy Salmon Rolls
*Sushi & Sashimi for Two

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have allergies. Some dishes may contain nuts, sesame, shellfish, soy, wheat, garlic, onions, ginger, etc. Please inform your server if you have any food allergies.