Menu offerings vary by location. Please check your local Haru page for specific menus and pricing.

We are sure you will love our latest seasonal menu, available now through October.

Roasted Pineapple Roll

Roasted pineapple, cucumber, pickled jalapeno, spicy salmon rolled and topped with Yellowtail and avocado, finished with red tobiko and scallion

Harusame Noodle Salad

Harusame noodles, shaved vegetables, greens, mint, cilantro, cashew, chili-lime vinaigrette. Available with Chicken or Garlic Shrimp.

Ice Cream Cookie Sandwiches

Housemade chocolate chip cashew cookies sandwiched with choice of vanilla or green tea ice cream

Gin & Basil

Bombay Sapphire Gin, Thai basil and black pepper sour. Served on the rocks

Passion-Coco Mojito

Don Q Coconut Rum mixed with coconut milk, fresh passion fruit, lime, mint and simple syrup. Served in a tall glass

Roasted Pineapple Crush

Libelula Tequila and Sombra Mezcal mixed with roasted pineapple, fresh shiso and lime-ginger sour. Served on the rocks