Delicious, new seasonal flavors have debuted at all your favorite Haru locations. Try our latest menu now through May– you’ll be glad you did! Try our Sake Mussels: Prince Edward Island Mussels, sake, soy, dashi, scallion or our California King Crab Roll: King Crab and avocado, topped with a King Crab and cucumber salad, finished with Furikake; served with lemon chili mayo. Our newest dessert is a must-try — Dark Chocolate White Miso Brownie: Warm housemade dark chocolate — shiro miso infused brownie, house caramel sauce, choice of vanilla or green tea ice cream.
On our menu now through May, check out our full seasonal menu of flavors.